Decadent Creamy Parmesan Polenta
A comforting and creamy dish, Ultimate Decadent Creamy Parmesan Polenta is rich in flavor and versatile enough to serve as a main or side dish.
Ingredients
Main Ingredients
- 1 cup polenta This serves as the base for the creamy texture.
- 4 cups water or chicken broth Use broth for extra flavor.
- 1 cup grated Parmesan cheese Adds rich flavor.
- 1 tablespoon butter For creaminess.
- to taste Salt and pepper Season to preference.
Optional Toppings
- Sautéed vegetables, mushrooms, or meats Customize as desired.
Instructions
Preparation
- Gather all your ingredients.
- Measure out 1 cup of polenta and 4 cups of water or chicken broth.
Cooking
- In a large pot, bring the 4 cups of water or chicken broth to a rolling boil over medium-high heat.
- Gradually whisk in the polenta, stirring continuously to avoid lumps.
- Reduce the heat to low and let the polenta simmer for about 30 minutes, stirring frequently.
- Once thickened, remove from heat and stir in the butter and grated Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Optionally, add any toppings like sautéed mushrooms, roasted vegetables, or cooked meats.
Serving
- Serve warm as a standalone dish or a base for various toppings.
Notes
For a vegan version, substitute Parmesan with nutritional yeast and use olive oil instead of butter. Store leftovers in an airtight container for up to a week.