Decadent Hot Fudge Brownie Bread
A rich, fudgy loaf that combines the gooey goodness of brownies with the soft, comforting texture of freshly baked bread — perfect for chocolate lovers and any occasion.
Equipment
- 9×5 inch loaf pan
- Mixing Bowls
- Whisk
- Spatula
- Oven
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 cup sugar
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter melted
- 2 eggs
- 1 tsp vanilla extract
- ½ cup hot fudge sauce
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- In a bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, and vanilla extract.
- Add wet ingredients to dry ingredients and mix gently until just combined.
- Fold in hot fudge sauce and chocolate chips until evenly distributed.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 45–50 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature, optionally topped with ice cream or extra fudge sauce.
Notes
For a fun twist, add nuts, caramel swirls, or raspberries. For a vegan or gluten-free version, use suitable substitutes like flax eggs or gluten-free flour. Store in an airtight container for up to 4 days, or freeze for up to 3 months.