Decadent Matcha Dream Cake
Indulge in the Matcha Dream Cake — a tender, moist cake infused with the earthy, aromatic essence of matcha green tea. Simple yet elegant, this dessert delights with a balance of sweet and slightly bitter notes, perfect for any occasion from birthdays to afternoon tea.
Equipment
- Mixing Bowls
- Electric Mixer
- Cake Pan
- Wire rack
- Oven
Ingredients
Cake Batter
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup powdered sugar
- ¼ cup unsalted butter softened
- 2 eggs
- ½ cup milk
- 2 tsp matcha green tea powder culinary grade
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3–5 minutes.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, matcha powder, baking powder, and salt.
- Gradually alternate adding dry ingredients and milk into the butter mixture, mixing until just combined. Avoid overmixing.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust with powdered sugar or top with whipped cream and berries before serving.
Notes
Use high-quality matcha for the best flavor and vibrant green color. For extra depth, add a pinch of almond extract or lemon zest. This cake pairs wonderfully with green tea or a light floral tea. To store, keep in an airtight container for up to 3 days at room temperature or refrigerate for a week.