Decadent No Bake Eggnog Pie
This creamy, no-bake pie captures the festive flavors of eggnog, making it the perfect holiday dessert to impress your guests.
Ingredients
For the Pie Filling
- 8 oz cream cheese, softened Make sure it's at room temperature for easy mixing.
- 1 cup eggnog A rich eggnog is recommended for the best flavor.
- ½ cup powdered sugar Can be substituted with a sugar alternative.
- 1 cup whipped cream For folding into the mixture.
- 1 tsp vanilla extract Enhances the flavor.
- ½ tsp ground nutmeg Plus additional for garnish.
For the Crust
- 1 pre-made crust graham cracker crust Save time by using a pre-made option.
Instructions
Preparation
- Gather all your ingredients.
- Ensure your cream cheese is softened to room temperature.
Mixing Filling
- Beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar into the cream cheese, mixing well.
- Pour in the eggnog and blend until well combined and thick.
- Stir in the vanilla extract and ground nutmeg.
- Gently fold in the whipped cream until smooth and fluffy.
Assembly
- Pour the creamy filling into the graham cracker crust.
- Spread it evenly using a spatula.
Chilling
- Refrigerate the pie for at least 4 hours to set.
Serving
- Before serving, sprinkle additional nutmeg on top as garnish.
- Slice and serve chilled.
Notes
For a lighter version, consider using reduced-fat cream cheese and a sugar substitute. Customization options include excluding nutmeg or adding chocolate for variation.