Decadent Oreo Cheesecake Brownies
Indulge in these rich Oreo Cheesecake Brownies, a perfect blend of fudgy brownie base, creamy cheesecake layer, and crunchy Oreo pieces. This simple yet irresistible dessert is ideal for parties, family gatherings, or cozy nights in.
Equipment
- Mixing Bowls
- Electric Mixer
- 9×13 inch baking dish
- Spatula
- Oven
Ingredients
Brownie Base
- 1 box brownie mix
- 2 eggs
- ½ cup vegetable oil
Cheesecake Layer
- 8 oz cream cheese softened
- ½ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 15 Oreo cookies chopped
- ½ cup chocolate chips for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, combine brownie mix, 2 eggs, and vegetable oil. Mix until well combined. Spread half the batter into the dish.
- In another bowl, beat cream cheese until smooth. Add sugar, egg, and vanilla extract. Mix until creamy.
- Fold in chopped Oreo cookies into the cheesecake mixture.
- Pour cheesecake layer over brownie base and spread evenly.
- Drop spoonfuls of remaining brownie batter on top and gently swirl with a knife to create a marbled effect.
- Sprinkle chocolate chips on top.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Cool completely before cutting into squares and serving.
Notes
For a twist, try adding peanut butter swirl or caramel drizzle on top. You can also substitute gluten-free brownie mix for a gluten-free version. Store in the fridge for up to a week or freeze for up to three months.