Decadent Pecan Pie Cobbler
A delicious twist on classic pecan pie, this cobbler features a gooey center and a tender biscuit-like topping, perfect for any occasion.
Ingredients
For the Cobbler Base
- ½ cup Unsalted Butter (room temperature) Essential for a rich, tender texture.
- 1 cup Granulated Sugar Can substitute with brown sugar for deeper flavor.
- 1 cup All-Purpose Flour Use gluten-free option if needed.
- 1 tsp Baking Powder Helps the cobbler rise beautifully.
- ¼ tsp Salt Enhances overall flavor.
- 1 cup Pecans (lightly toasted) Add warmth and depth.
- 1 cup Hot Water (very hot) Helps bring everything together.
- 1 cup Walnuts Optional, adds a different nutty flavor.
- 1 tsp Flavored Extracts Vanilla or almond extracts recommended.
For Serving
- to taste Chocolate Sauce For drizzling on top.
Instructions
Preparation
- Prepare all ingredients by measuring accurately and preheating your oven to 350°F (175°C).
Mix Dry Ingredients
- In a large bowl, combine flour, baking powder, and salt. Stir to evenly distribute.
Creaming Butter and Sugar
- In another bowl, cream together room temperature butter and granulated sugar until light and fluffy.
Combine Wet Ingredients
- Add flavored extract and hot water to the butter-sugar mixture and stir well.
Combine Mixtures
- Gradually add dry mixture to the wet mixture, mixing just until combined. Fold in toasted pecans gently.
Bake
- Grease a 9x13 baking dish and pour the mixture into it, spreading it evenly. Bake for 30-35 minutes until golden brown.
- Test for doneness with a toothpick; it should come out clean.
Serving
- Let it cool for 10-15 minutes, then serve warm topped with chocolate sauce or whipped cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days or freeze for longer storage.