Decadent Strawberry Custard Dessert
Indulge in a creamy strawberry custard dessert, blending smooth custard with fresh, juicy strawberries for an elegant and refreshing treat perfect for any occasion.
Equipment
- Saucepan
- Whisk
- Mixing Bowl
- Serving Dish or Trifle Glasses
Ingredients
- 1 cup heavy cream adds richness and a lovely texture
- 1 cup milk balances the heaviness of the cream
- ½ cup sugar sweetens the custard
- ¼ cup cornstarch thickens the custard
- 4 large egg yolks adds richness and structure
- 1 tsp vanilla extract adds flavor and warmth
- 2 cups fresh strawberries sliced
- rose petals optional, for garnish
Instructions
- Gather and measure all ingredients to ensure smooth preparation.
- In a saucepan, combine heavy cream, milk, and sugar. Heat gently over medium-low heat until warm, stirring to dissolve sugar.
- In a separate bowl, whisk together cornstarch and egg yolks until smooth.
- Gradually pour the warm cream mixture into the egg yolks while whisking constantly to temper the eggs and avoid curdling.
- Return the mixture to the saucepan and cook over medium heat, whisking until thickened, about 5–7 minutes. Remove from heat and stir in vanilla extract.
- Transfer the custard to a bowl, cover with plastic wrap touching the surface, and let cool before refrigerating.
- Prepare strawberries by washing, hulling, and slicing them. Mix with a little sugar if desired.
- In a trifle dish or serving glasses, layer custard and strawberries alternately, finishing with custard.
- Chill for at least 2 hours before serving. Garnish with rose petals or extra strawberries.
Notes
Use firm, fresh strawberries for the best texture. For a dairy-free version, replace milk and cream with coconut milk. The dessert keeps well for 3–4 days in the refrigerator but should not be frozen.