Deep Fried Marshmallows
Crispy on the outside and gooey on the inside, these deep fried marshmallows are an indulgent carnival-style dessert made with a light batter and powdered sugar finish.
Equipment
- Deep Fryer or Heavy Pot
- Slotted spoon
- Mixing Bowl
Ingredients
Batter
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup milk
- 1 large egg
Filling & Frying
- 20 large marshmallows
- vegetable oil for frying
- powdered sugar for dusting
Instructions
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk and egg to the dry ingredients and whisk until a smooth batter forms.
- Dip each marshmallow into the batter, fully coating it.
- Carefully place battered marshmallows into the hot oil and fry for 30–45 seconds until golden brown.
- Remove with a slotted spoon and drain briefly on paper towels.
- Dust with powdered sugar and serve immediately while warm and gooey.
Notes
Serve immediately for best texture. You can also drizzle with chocolate or caramel sauce for extra indulgence.