Delicious Blueberry Butter Swim Biscuits
These biscuits combine the comforting goodness of biscuits with the burst of flavor from juicy blueberries, creating a warm, buttery treat perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1 teaspoon salt
Wet Ingredients
- 2 cups buttermilk Substitute with almond or coconut milk for dairy-free.
- ½ cup unsalted butter Melted for the recipe.
- 1 teaspoon vanilla extract Optional, adds flavor.
Fruits
- 1 ½ cups blueberries Can use fresh or frozen.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Measure all ingredients for a smooth process.
Melting Butter
- Place half a cup of unsalted butter in a 10-inch cast iron skillet or baking dish. Allow the butter to melt in the oven.
Mixing Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, granulated sugar, and salt.
Combining Ingredients
- Pour in the buttermilk into the dry ingredients and stir gently until just combined.
- Fold in the blueberries and vanilla extract carefully.
Baking
- Pour the batter over the melted butter in the skillet, spreading evenly without stirring.
- Bake for 40–45 minutes until the top is golden brown and a toothpick inserted comes out clean.
Cooling
- Remove from the oven and let cool for 5–10 minutes before serving warm.
Notes
For added flavor, consider incorporating lemon zest into the batter. The biscuits can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.