Delicious Breakfast Tacos
A delicious and customizable breakfast option featuring scrambled eggs, fresh veggies, and cheese wrapped in warm tortillas.
Ingredients
Main Ingredients
- 6 small corn or flour tortillas
- 4 large eggs
- ¼ cup milk
- ½ cup diced tomatoes
- ½ cup shredded cheese cheddar or your choice
- ¼ cup chopped onion
- ¼ cup chopped bell pepper
- to taste Salt and pepper
- Fresh cilantro for garnish optional
- Salsa or hot sauce optional
Instructions
Preparation
- Gather all your ingredients. Chop the onion and bell pepper, dice the tomatoes, and set the shredded cheese aside.
Cooking
- In a skillet over medium heat, add the chopped onion and bell pepper. Sauté these until softened and fragrant, about 3 to 4 minutes.
- In a bowl, whisk together the eggs and milk until well combined. Season the mixture with salt and pepper to your taste.
- Pour the egg mixture into the skillet with the sautéed vegetables. Gently stir the eggs with a spatula as they cook. Continue cooking until they are fully set, which should take about 3 to 5 minutes.
- While the eggs are cooking, warm your tortillas in another skillet or by wrapping them in a damp paper towel and microwaving them for about 30 seconds.
Assembly
- Once the eggs are scrambled and cooked through, divide the egg mixture among the warm tortillas.
- Top the tacos generously with diced tomatoes and shredded cheese. Add any extra toppings like salsa or chopped cilantro if desired.
- Roll up each taco, ensuring all filling stays tucked inside. Serve them warm on a plate.
Notes
You can easily substitute eggs with tofu or chickpea flour for a vegan version. Use corn tortillas for a gluten-free option. Consider adding spices like cumin or smoked paprika for extra flavor.