Delicious Chicken Salad Lettuce Wraps
A wholesome and flavorful chicken salad wrapped in crisp romaine lettuce, perfect for any meal occasion.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken or any leftover chicken.
- ½ cup mayonnaise Swap with Greek yogurt for a lighter version.
- ¼ cup celery, diced Substitute with bell peppers or shredded carrots for a different crunch.
- ¼ cup red onion, diced
- 1 tablespoon Dijon mustard Yellow mustard or stone-ground mustard can work just as well.
- Salt and pepper to taste Taste and adjust the seasoning.
- 1 head romaine lettuce, leaves separated Try butter lettuce or endive for a change in texture.
Instructions
Preparation
- Gather all the ingredients and ensure they are ready to go.
- Shred the cooked chicken using hands, a fork, or a stand mixer.
- In a large mixing bowl, combine the shredded chicken, mayonnaise, diced celery, diced red onion, and Dijon mustard.
- Mix thoroughly until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Separate and rinse the romaine lettuce leaves, patting them dry.
Assembly
- Spoon a generous amount of the chicken salad mixture into the center of each lettuce leaf.
- Fold the lettuce around the filling like a taco and serve immediately or chill for later.
- Present the wraps on a platter and garnish with additional veggies or herbs.
- Enjoy your delicious creations!
Notes
Store the chicken salad in an airtight container in the refrigerator for optimal freshness, best enjoyed within 3-5 days. Can be frozen without lettuce.