Delicious Christmas MM Cookie Bars
Indulge in the festive flavors of these gooey cookie bars filled with chocolate chips and colorful M&M's, perfect for holiday gatherings and gifting.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 cup butter, softened Can substitute with coconut oil or margarine for dairy-free option.
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs Flax eggs can be used as an alternative.
- 1 teaspoon vanilla extract
- 1 cup Christmas M&M's
- ½ cup chocolate chips Use dairy-free chocolate chips for a vegan option.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (2-3 minutes).
- Add in the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined, avoiding overmixing.
- Gently fold in the M&M's and chocolate chips until evenly distributed.
- Spread the batter evenly into a greased 9x13 inch baking pan.
Baking
- Bake in the preheated oven for 25-30 minutes, until golden brown around the edges and slightly soft in the center.
- Remove from oven and let cool completely in the pan on a wire rack before cutting into squares or rectangles.
Serving Suggestions
- Serve warm or store in an airtight container.
Notes
These cookie bars can be stored at room temperature in an airtight container for up to a week. For longer freshness, they can also be refrigerated.