Delicious Christmas Tree Bread
A beautifully crafted bread shaped like a Christmas tree, filled with cheesy, herb-infused dough that pulls apart easily for a festive treat.
Ingredients
Dough Base
- 2 cans Refrigerated Pizza Dough or biscuit dough Choose your favorite brand for ease.
- 4 tablespoons Unsalted Butter, melted Adds flavor and a golden finish.
Cheese Filling
- 8 ounces Fresh Mozzarella Cheese, shredded Low-moisture for easier handling.
- 4 ounces Sharp Cheddar Cheese, shredded Provides a sharp contrast in flavor.
Flavor Enhancers
- 3 cloves Garlic, minced Enhances overall taste.
- 2 tablespoons Fresh Parsley, finely chopped Adds fresh flavor and color.
- 1 tablespoon Fresh Rosemary, finely chopped Imparts a lovely herbal note.
- ½ teaspoon Dried Oregano Complements the other flavors.
- ¼ teaspoon Red Pepper Flakes For a spicy kick if desired.
- ¼ teaspoon Salt Enhances flavor.
Topping & Decoration
- 1 large Egg, beaten For egg wash to ensure a golden crust.
- 3 sprigs Fresh Rosemary For decoration.
- 6 pieces Halved Cherry Tomatoes Adds color and freshness.
- 1 piece Yellow Bell Pepper Star A delightful finishing touch.
Instructions
Preparation
- Gather all the necessary ingredients on your kitchen counter.
- Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
- Open the refrigerated pizza or biscuit dough and roll it out to a rectangle about ¼ inch thick on a floured surface.
Assembling
- Brush half of the melted butter over the surface of the dough.
- Sprinkle the mozzarella and cheddar cheese evenly, then add minced garlic, parsley, rosemary, oregano, red pepper flakes, and salt.
- Cut the dough into strips about 1 inch wide.
- Layer the strips vertically to form the shape of a Christmas tree.
Baking
- Transfer the stacked dough onto the greased baking sheet.
- Brush with the remaining melted butter and beaten egg for a golden finish.
- Bake for 25-30 minutes until golden and bubbly, checking at 20 minutes.
Decoration and Serving
- Remove from the oven and decorate with sprigs of rosemary and halved cherry tomatoes.
- Add the yellow bell pepper star at the top and allow to cool slightly before serving.
Notes
Store leftovers in an airtight container for up to 2 days at room temperature. Refrigerating extends lifespan, but may dry out. Freezing is also an option for up to 2 months. Reheat in a 350°F oven for best results.