Delicious Florida Shrimp Pie
A creamy, cheesy seafood pie filled with tender shrimp, Old Bay seasoning, and a buttery crust — this Florida classic captures the taste of the coast in every bite.
Equipment
- Oven
- Skillet
- Mixing Bowl
- Pie dish
Ingredients
Main Ingredients
- 1 pound fresh shrimp peeled and deveined
- 1 pie crust store-bought or homemade
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions
- 2 cloves garlic minced
- 1 tsp Old Bay seasoning
- salt and pepper to taste
- 1 tbsp olive oil
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add garlic and green onions, sauté for 2–3 minutes until fragrant.
- Add shrimp and Old Bay seasoning. Cook until shrimp turn pink, about 3–4 minutes.
- In a bowl, mix heavy cream, lemon juice, salt, and pepper.
- Fold shrimp mixture into cream mixture gently until well combined.
- Pour filling into prepared pie crust and top with shredded cheddar cheese.
- Bake for 30–35 minutes until golden and bubbly.
- Let cool for 5–10 minutes before slicing and serving.
Notes
For extra flavor, add fresh herbs like parsley or dill. Avoid overcooking the shrimp to maintain tenderness. Pre-bake the crust for a crispier texture.