Delicious Frozen Rhubarb Yogurt Bites
A refreshing and creamy snack that combines the unique flavor of rhubarb with yogurt for a guilt-free treat.
Ingredients
Main Ingredients
- 2 cups Greek Yogurt (or Dairy-free Yogurt for vegan option) Use dairy-free yogurt for a vegan version.
- ¼ cup Honey (or Maple Syrup for vegan option) Maple syrup can replace honey for a vegan option.
- 1 teaspoon Vanilla Extract
- 2 cups Rhubarb (fresh or frozen) If using frozen, allow it to thaw slightly.
- ½ cup Sugar Adjust to taste.
Instructions
Preparation
- Gather all the ingredients listed above.
- If using fresh rhubarb, wash and chop it into small pieces. If using frozen rhubarb, thaw slightly.
Cooking the Base
- In a medium saucepan over medium heat, combine the chopped rhubarb and sugar. Cook for about 5-8 minutes until the rhubarb starts to soften.
Cooling
- Remove the saucepan from heat and let the mixture cool completely.
Mixing
- In a large mixing bowl, combine the cooled rhubarb mixture with the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix well.
- Taste the mixture and adjust sweetness if needed.
Filling Molds
- Fill silicone molds or ice cube trays with the yogurt mixture, leaving space at the top for expansion.
Freezing
- Freeze for at least 4-6 hours, preferably overnight.
Serving
- Once frozen, gently flex silicone molds to release yogurt bites or run hard plastic molds under warm water.
- Serve immediately or store in an airtight container in the freezer.
Notes
Store in an airtight container; use parchment paper to prevent sticking if stacking. Can last up to three months in the freezer.