Delicious Healthy Honey Roasted Peaches
These Healthy Honey Roasted Peaches are a simple, nutritious dessert that perfectly balances natural sweetness with a touch of cinnamon and honey. Perfect warm or cold, this versatile recipe is easy to prepare and sure to impress at any occasion.
Equipment
- Baking dish
- Pastry brush
- Oven
Ingredients
Main Ingredients
- 4 ripe peaches slightly soft for optimal sweetness
- 2 tbsp honey use local or raw honey for best flavor
- 1 tsp ground cinnamon adds warmth and enhances flavor
- 1 tbsp olive oil helps caramelize peaches
Optional Toppings
- yogurt or ice cream for serving
- fresh mint for garnish
- granola or nuts for crunch
Instructions
- Preheat oven to 375°F (190°C).
- Cut peaches in half and remove pits, keeping them intact.
- In a small bowl, whisk together honey, cinnamon, and olive oil until blended.
- Brush the mixture over the cut sides of the peaches using a pastry brush.
- Arrange peaches cut side up in a baking dish, ensuring space between them.
- Roast for 20 minutes or until tender and lightly caramelized.
- Serve warm with yogurt or ice cream, and garnish with mint or granola if desired.
Notes
For a vegan version, use maple syrup instead of honey. Avoid overcooking to keep peaches tender, not mushy. Add a splash of vanilla extract or a drizzle of dark chocolate for a gourmet twist.