Delicious Korean Ground Beef Bowl
This Korean Ground Beef Bowl is quick, flavorful, and budget-friendly. Juicy ground beef is simmered with soy sauce, garlic, sesame oil, and a touch of sweetness, then served over fluffy rice for a simple weeknight dinner.
Equipment
- Large Skillet
Ingredients
- 1 pound ground beef
- 2 cloves garlic minced
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- ½ tsp red pepper flakes
- cooked rice for serving
- green onions chopped, for garnish
Instructions
- In a large skillet over medium heat, cook the ground beef, breaking it apart with a spoon, until browned (5-7 minutes).
- Drain excess fat from the skillet.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes. Simmer for 2-3 minutes until the sauce slightly thickens.
- Taste and adjust seasoning as desired.
- Serve beef mixture over cooked rice. Garnish with chopped green onions.
Notes
For extra flavor, top with sesame seeds or a fried egg. You can also swap the ground beef for turkey or plant-based meat.