Delicious Loaded Meatloaf Casserole
This hearty meatloaf casserole combines ground beef, rich cheddar cheese, and creamy mashed potatoes, all baked to perfection - a comforting dish loved by the whole family.
Ingredients
Meatloaf Base
- 2 pounds ground beef Substitute with ground turkey or plant-based meat if desired.
- 2 large eggs Can use flaxseed meal mixed with water as a vegan alternative.
- ½ cup breadcrumbs Use gluten-free breadcrumbs if needed.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
Casserole Assembly
- 2 cups shredded cheddar cheese Dairy-free cheese can be used as a substitute.
- ½ cup milk Non-dairy milk works as a substitute.
- ¼ cup butter Use plant-based butter for a dairy-free option.
- 4 cups mashed potatoes Can be homemade or store-bought.
- ¼ cup ketchup
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef with breadcrumbs, eggs, diced onion, minced garlic, salt, and pepper. Mix until well combined.
- Gently press the meat mixture into the bottom of a prepared baking dish.
Baking the Meatloaf
- Place the baking dish in the preheated oven and roast for about 25-30 minutes until golden-brown and fully cooked.
- While the meatloaf is baking, prepare the mashed potatoes.
Assembling the Casserole
- Spread the creamy mashed potatoes evenly over the cooked meatloaf.
- Sprinkle shredded cheddar cheese generously over the mashed potatoes.
- Return the casserole to the oven and bake for another 10-15 minutes until the cheese is melted and bubbly.
- Let it cool for about 5-7 minutes before slicing and serving.
Notes
For additional flavor, add herbs like thyme or experiment with spices like cumin. Avoid overmixing the meat to prevent toughness.