Delicious Loaded Potato Taco Bowl
This Loaded Potato Taco Bowl combines crispy roasted potatoes with savory taco-seasoned meat, black beans, corn, avocado, cheese, and fresh toppings. A hearty twist on taco night, it’s customizable, family-friendly, and perfect for busy weeknights.
Equipment
- Baking sheet
- Skillet
Ingredients
- 2 large potatoes diced
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup black beans drained and rinsed
- 1 cup corn frozen or canned
- 1 cup shredded cheese cheddar or Mexican blend
- 1 avocado diced
- sour cream for serving
- chopped cilantro for garnish
- olive oil for roasting potatoes
- salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss diced potatoes with olive oil, salt, and pepper. Spread on a baking sheet.
- Roast potatoes for 25-30 minutes, stirring halfway, until golden and crispy.
- Meanwhile, cook ground beef or turkey in a skillet over medium heat until browned, 5-7 minutes. Drain excess fat.
- Add taco seasoning and 2-3 tbsp water to the meat. Stir and simmer 5 minutes.
- Prepare toppings: rinse beans, heat corn, dice avocado, and chop cilantro.
- Assemble bowls: start with roasted potatoes, then add meat, beans, corn, cheese, avocado, sour cream, and cilantro.
- Serve warm and enjoy!
Notes
Swap beef for turkey, chicken, or extra beans for a vegetarian version. Try sweet potatoes for a flavorful twist.