Delicious Mango Crumb Bars
Indulge in sweet, tangy Mango Crumb Bars featuring a buttery oat crust and juicy mango filling. Perfect for summer picnics, cozy desserts, or afternoon tea!
Equipment
- 8×8-inch Baking Dish
- Mixing Bowls
- Oven
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
- ½ cup brown sugar
- ½ cup oats
- 1 ½ cups ripe mango diced
- 2 tbsp lemon juice fresh
- 1 tbsp cornstarch
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with butter or spray.
- In a bowl, combine flour, granulated sugar, brown sugar, oats, and salt. Mix well.
- Stir in melted butter until mixture becomes crumbly.
- Press two-thirds of the mixture into the prepared pan to form the crust.
- In another bowl, mix diced mango, lemon juice, cornstarch, and a pinch of salt.
- Spread the mango filling evenly over the crust layer.
- Crumble the remaining mixture over the mango filling.
- Bake for 30–35 minutes until golden brown on top.
- Allow to cool completely before cutting into bars.
Notes
Use ripe mangoes for the best flavor. You can substitute gluten-free flour or dairy-free butter. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for later.