Delicious Sweet Pineapple Honey Salmon
This Pineapple Honey Salmon is a delightful blend of sweet and savory flavors, featuring tender salmon fillets baked in a honey-soy glaze with caramelized pineapple chunks. It’s quick, elegant, and perfect for both weeknight dinners and special occasions.
Equipment
- Baking sheet
- Parchment Paper
- Mixing Bowl
- Oven
- Whisk
Ingredients
- 4 pieces salmon fillets about 6 oz each, fresh or thawed
- 1 cup pineapple chunks fresh or canned
- ¼ cup honey
- ¼ cup soy sauce or tamari for gluten-free option
- 2 cloves garlic minced
- black pepper to taste
- 1 tbsp olive oil for drizzling
- green onions chopped, for garnish
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, minced garlic, and black pepper until well blended.
- Place salmon fillets on the prepared baking sheet.
- Pour the honey-soy mixture evenly over the fillets, ensuring they are fully coated.
- Top each salmon fillet with pineapple chunks and drizzle lightly with olive oil.
- Bake for 15–20 minutes, or until the salmon flakes easily with a fork and the pineapple begins to caramelize.
- Remove from the oven and let rest for a minute before serving.
- Garnish with chopped green onions and serve warm with rice or vegetables.
Notes
For a spicier twist, add a dash of chili flakes or sriracha to the glaze. This dish pairs beautifully with jasmine rice, quinoa, or steamed vegetables. Leftovers keep well in the fridge for up to 3 days.