Delicious Thai Peanut Chicken Wraps
These Thai Peanut Chicken Wraps are quick, healthy, and bursting with flavor. Tender chicken, crunchy veggies, and a creamy peanut sauce are wrapped in warm tortillas for the perfect weeknight meal or on-the-go lunch.
Equipment
- Mixing Bowl
- Skillet
Ingredients
- ¼ cup peanut butter
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar or honey
- 2 tbsp rice wine vinegar
- ½ tbsp garlic minced
- ½ tbsp ginger minced
- 1 tsp sriracha sauce adjust to taste
- 2 chicken breasts cooked and chopped
- 3 cups coleslaw mix
- ½ cup carrots grated, optional
- ¼ cup cilantro chopped
- ¼ cup roasted salted peanuts chopped
- 4-6 tortillas large
Instructions
- In a bowl, whisk together peanut butter, soy sauce, brown sugar (or honey), rice wine vinegar, garlic, ginger, and sriracha until smooth. Add water if needed to thin.
- Cook chicken breasts (grill, bake, or sauté), then chop into bite-sized pieces.
- In a large bowl, combine chicken, coleslaw mix, carrots, cilantro, and peanuts.
- Pour peanut sauce over the mixture and toss to coat evenly.
- Warm tortillas in microwave or skillet until pliable.
- Spoon filling onto tortillas, roll tightly, and serve warm.
Notes
Swap chicken for tofu or shrimp for variety. Use gluten-free tortillas and tamari for a gluten-free option. Great for meal prep—store filling and sauce separately and assemble before serving.