Delicious Vanilla Wafers
These delicious vanilla wafers are easy to make and provide a comforting treat with a rich vanilla flavor, perfect for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour Can substitute with gluten-free flour.
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
Wet Ingredients
- 0.5 cups unsalted butter, softened Can be substituted with coconut oil or vegan butter.
- 0.75 cups granulated sugar Can use coconut sugar or a sugar substitute.
- 1 large egg Can substitute with flaxseed meal or applesauce for a vegan option.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line your baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Baking
- Drop rounded tablespoon amounts of dough onto the prepared baking sheet, leaving space between them.
- Bake in the preheated oven for 10-12 minutes until edges are lightly golden and centers are soft.
- Remove from the oven and let cool on the baking sheet for one minute before transferring to a wire rack to cool completely.
Serving
- Enjoy your wafers on their own or paired with milk, coffee, or fresh fruits.
Notes
Store cookies in an airtight container at room temperature for up to a week. To freeze, place cooled cookies in a freezer-safe container for up to 3 months.