Deliciously Crunchy Oreo Krispies
A quick and easy no-bake dessert made with crushed Oreos, crispy rice cereal, and marshmallows — crunchy, chocolatey, and perfect for parties or sweet cravings.
Equipment
- Large Saucepan
- Mixing spoon
- 8x8 Baking Dish
Ingredients
Oreo Krispies
- 6 cups Rice Krispies cereal
- 15 cookies Oreo cookies coarsely crushed
- 4 tbsp unsalted butter
- 4 cups mini marshmallows
Instructions
- Lightly grease an 8x8 baking dish and set aside.
- In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth.
- Remove from heat and gently fold in the Rice Krispies cereal and crushed Oreo cookies until evenly coated.
- Press the mixture evenly into the prepared baking dish using a spatula or lightly greased hands.
- Allow to cool for about 10 minutes, then cut into squares and serve.
Notes
For extra indulgence, drizzle melted chocolate over the top or mix in white chocolate chips. Store leftovers in an airtight container at room temperature for up to 3 days.