Deliciously Easy Homemade Fruit Snacks
A customizable and healthy snack made with real fruit, perfect for both kids and adults.
Ingredients
Main Ingredients
- 2 cups fruit puree (e.g., strawberries, blueberries, or mixed fruit) Use fresh or frozen fruit, just ensure to puree it.
- 1 tablespoon honey or maple syrup Optional for sweetness; adjust based on preference.
- 2 tablespoons lemon juice Adds necessary tang and flavor balance.
- 1 tablespoon gelatin or agar-agar Use agar-agar for a vegan option.
Instructions
Preparation
- Gather all your ingredients to ensure you have everything you need.
- Wash and prepare your preferred fruits, blending them into a smooth puree.
Cooking
- In a saucepan, combine the fruit puree, honey or maple syrup (if using), and lemon juice.
- Heat the mixture over medium heat, stirring occasionally until it warms up.
- Once warm, slowly sprinkle the gelatin (or agar-agar) into the saucepan while stirring continuously until fully dissolved.
- Continue stirring until everything is well combined and the mixture is smooth.
Setting
- Carefully pour the fruit mixture into molds or a lined baking dish.
- Refrigerate for about 2-3 hours until they are firm to the touch.
- Once set, remove from the molds or cut into bite-sized pieces.
Storage
- Store in an airtight container in the refrigerator for freshness.
Notes
These snacks can be frozen for up to three months. Thaw in the refrigerator overnight before serving.