Deliciously Moist Lavender Banana Bread
A comforting classic banana bread infused with the unique taste of culinary lavender, creating a delightful and moist loaf perfect for any occasion.
Ingredients
Main Ingredients
- 3 pieces ripe bananas, mashed Use yellow and speckled bananas for sweetness.
- ⅓ cup melted butter
- 1 teaspoon baking soda
- a pinch salt
- ¾ cup sugar Consider substitutes like honey or erythritol.
- 1 large egg, beaten For vegan option, use a flax egg.
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1 tablespoon culinary lavender, finely chopped Use culinary grade lavender for best results.
Instructions
Preparation
- Gather all your ingredients and preheat the oven to 350°F (175°C). Grease your 4x8 inch loaf pan.
- In a mixing bowl, blend the melted butter and mashed ripe bananas to create a creamy base.
- Stir in the baking soda and a pinch of salt to the banana-butter mixture.
- Introduce the sugar to the mixture, folding it in gently until combined.
- Mix in the beaten egg and vanilla extract until well incorporated.
- Gradually add the all-purpose flour and finely chopped lavender, gently folding until just combined.
Baking
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Place the loaf in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the freshly baked bread to cool in the pan for a few minutes before transferring it to a wire rack.
- Once cooled completely, slice and serve.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 2-3 months. For added flavor, spread honey on warm slices.