Delightful Bananas Foster Cobbler
An indulgent treat that combines the sweetness of ripe bananas with a buttery, cake-like topping for a comforting dessert.
Ingredients
For the Cobbler
- 4 pieces ripe bananas, sliced Use bananas with plenty of spots for the best flavor.
- 1 cup brown sugar Can be substituted with coconut sugar.
- ½ cup unsalted butter Can be replaced with coconut oil or vegan butter.
- 1 teaspoon vanilla extract Enhances flavor profile.
- 1 teaspoon cinnamon Consider adding nutmeg for extra flavor.
- 1 cup all-purpose flour Can be substituted with a gluten-free flour blend.
- ½ cup milk Use almond milk for a dairy-free option.
- 1 tablespoon baking powder Helps the cobbler rise.
- ¼ teaspoon salt Enhances flavor.
Instructions
Preparation
- Gather all your ingredients and ensure the bananas are ripe.
- Slice the bananas into even pieces.
Cooking the Base
- In a skillet over medium heat, melt the unsalted butter.
- Add brown sugar, vanilla extract, and cinnamon, stirring until bubbling.
Adding Bananas
- Carefully add sliced bananas to the skillet and cook for 2-3 minutes until tender.
Making the Cobbler Batter
- In a bowl, combine flour, milk, baking powder, and salt to make a smooth batter.
Assembling
- Pour the banana mixture into a prepared baking dish.
- Drop spoonfuls of the cobbler batter over the banana mixture.
Baking
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until top is golden brown.
Serving
- Allow to cool for 10 minutes before serving.
- Serve topped with vanilla ice cream or whipped cream.
Notes
For a nutty version, add nuts. You can also incorporate chocolate chips for a chocolate lovers' delight. Store leftovers in an airtight container.