Delightful Christmas Bars
A simple and delicious holiday treat that combines chocolate, marshmallows, and a crumbly crust, perfect for family gatherings and festive parties.
Ingredients
Base Ingredients
- 1 cup Graham cracker crumbs
- ⅓ cup Unsweetened cocoa powder Opt for high-quality cocoa for the best taste.
- 1 cup Powdered sugar Essential for a smooth texture.
- ½ cup Unsalted butter Can substitute with coconut oil for a dairy-free option.
Filling Ingredients
- 1 can Sweetened condensed milk Infuses moisture and sweetness.
- 2 cups Mini marshmallows Distributes better than regular marshmallows.
- 1 cup Chocolate chips Choose dark, milk, or white chocolate.
- ½ cup Chopped nuts Optional; omit if nut allergies are a concern.
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs, cocoa powder, and powdered sugar. Melt the unsalted butter or coconut oil and stir it into the dry ingredients until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a greased 9x9-inch baking pan.
Baking
- Bake the base for about 10 minutes, until the edges are slightly browned.
- While the base is baking, combine the sweetened condensed milk and chocolate chips in another bowl until fully combined.
- Once the base has cooled slightly, evenly distribute the mini marshmallows over it. Pour the chocolate mixture over the marshmallows.
- Return to the oven and bake for an additional 15-20 minutes until the marshmallows puff up and the chocolate bubbles.
Cooling and Serving
- Allow the bars to cool in the pan for at least 30 minutes. Once cooled, lift them out using parchment paper and cut into squares.
- Serve on a festive platter and enjoy with family and friends.
- Store leftovers in an airtight container to maintain freshness.
Notes
These bars can be customized with nuts or different types of chocolate. Keep stored in an airtight container for up to a week.