Delightful Christmas Eggnog Bread
Indulge in the festive flavors of Christmas Eggnog Bread, a moist and aromatic loaf that captures the warmth of the holidays. Made with creamy eggnog, buttery richness, and a hint of nutmeg and cinnamon, this simple recipe brings Christmas cheer to your breakfast table or dessert spread.
Equipment
- Loaf pan
- Mixing Bowls
- Whisk
- Spatula
- Oven
- Wire rack
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp ground nutmeg
- ½ tsp ground cinnamon
Wet Ingredients
- ½ cup butter melted
- 1 cup eggnog
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a loaf pan with butter or non-stick spray and set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, nutmeg, and cinnamon until well combined.
- In a separate bowl, whisk together melted butter, eggnog, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve with whipped cream or a dusting of powdered sugar for a festive touch.
Notes
For added flavor, mix in chopped nuts, cranberries, or chocolate chips. To make a glaze, combine powdered sugar with a few tablespoons of eggnog and drizzle over the cooled loaf. Store in an airtight container for up to a week or freeze for up to 3 months.