Delightful Coconut Cream Balls
Quick and easy coconut cream balls that are perfect for satisfying your sweet tooth in just 15 minutes!
Ingredients
Main Ingredients
- 1 cup coconut cream Use full-fat coconut milk for a lighter version.
- 2 cups shredded coconut Sweetened or unsweetened works.
- ½ cup powdered sugar Substitute with coconut sugar for a healthier option.
- 1 teaspoon vanilla extract Can use almond extract for a different flavor profile.
- ¼ cup almond flour Swap with crushed nuts or gluten-free flour blends.
Instructions
Preparation
- Gather all your ingredients and tools, including a mixing bowl, a spatula, and a baking sheet or plate.
- In a mixing bowl, combine the coconut cream and powdered sugar. Use a spatula to mix until fully incorporated.
- Add shredded coconut to the mixture and mix well until thick and sticky.
- Stir in the vanilla extract until everything is well combined.
- Incorporate the almond flour, mixing until a dough-like consistency is achieved.
- Check the texture; it should hold together. If too wet, add more almond flour.
- Roll small portions of the mixture into balls, approximately 1 inch in diameter.
- Place the coconut balls on a lined baking sheet and refrigerate for about 30 minutes to firm up.
- Serve chilled and enjoy your delightful treat!
- Store any leftovers in an airtight container.
Notes
These coconut cream balls are kid-friendly and allow for customization with different mix-ins or coatings for added flair.