Delightful Coffee Sauce
A rich, drizzlable sauce combining brewed coffee, sugar, cocoa, and vanilla—great over desserts, pancakes, or ice cream.
Equipment
- Saucepan
- Whisk
Ingredients
- 1 cup Brewed Coffee
- ½ cup Sugar
- ¼ cup Unsweetened Cocoa Powder
- 1 tablespoon Vanilla Extract
- ¼ teaspoon Salt
Instructions
- In a saucepan over medium heat, combine brewed coffee and sugar. Stir until the sugar dissolves.
- Add the cocoa powder and continue stirring to incorporate smoothly.
- Stir in vanilla extract and salt.
- Bring the mixture to a gentle simmer, stirring occasionally. Let it cook for about 10 minutes, until it thickens and can coat the back of a spoon.
- Remove from heat and allow to cool (it will thicken more as it cools).
Notes
Store the cooled sauce in an airtight container in the refrigerator for up to two weeks. Reheat gently before using. :contentReference[oaicite:0]{index=0}