Deviled Strawberries
Delicious strawberries hollowed out and filled with a creamy sweet filling, perfect for any occasion.
Ingredients
For the Filling
- 4 oz cream cheese, softened Use dairy-free for vegan version.
- 2 tbsp powdered sugar Use sugar substitutes if preferred.
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Main Ingredients
- 12 large strawberries Fresh and firm for best flavor and texture.
Instructions
Preparation
- Start by washing and drying the strawberries thoroughly. Set them aside to dry.
- Carefully cut the tops off each strawberry, leaving enough berry intact to hold the filling.
- Using a small spoon or a melon baller, gently hollow out the centers of each strawberry.
- In a medium-sized bowl, combine the cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until smooth.
- Fill each hollowed-out strawberry with the cream cheese mixture using a spoon or piping bag.
- Arrange the filled strawberries on a decorative plate.
- Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Serve chilled and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh.