Dewy Dill Delight Radish and Cucumber Salad
A crisp and refreshing salad made with crunchy cucumbers, peppery radishes, and fresh dill tossed in a light tangy dressing — perfect for a quick healthy side dish.
Equipment
- Mixing Bowl
- Knife
- Cutting board
Ingredients
Salad
- 2 cucumbers thinly sliced
- 6 radishes thinly sliced
- 2 tbsp fresh dill chopped
- 2 tbsp red onion thinly sliced
Dressing
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- In a large bowl, combine the sliced cucumbers, radishes, red onion, and chopped fresh dill.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the vegetables and toss gently to coat evenly.
- Refrigerate the salad for about 15 minutes to allow the flavors to blend.
- Serve chilled as a refreshing side dish.
Notes
For extra creaminess, you can add a spoonful of Greek yogurt or sour cream to the dressing. Best served fresh on the same day.