Dill Pickle Parmesan Chicken
A delicious combination of dill pickles and crispy, cheesy chicken, perfect for weeknight dinners or special gatherings.
Ingredients
For the Chicken
- 4 pieces chicken breasts
- 1 cup dill pickle juice For marinating the chicken
For the Coating
- 1 cup breadcrumbs Use gluten-free if desired
- 1 cup grated Parmesan cheese Can substitute with nutritional yeast for a dairy-free option
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil spray or melted butter for coating Helps with browning
Instructions
Preparation
- Gather all ingredients and ensure chicken breasts are thawed.
- Measure out dill pickle juice, breadcrumbs, and Parmesan cheese.
Marination
- Place the chicken in a bowl or resealable bag and pour in dill pickle juice, ensuring it is fully submerged. Marinate for at least 1 hour.
Baking Preparation
- Preheat oven to 400°F (200°C).
- Combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl.
Coating and Baking
- Pat the marinated chicken dry with paper towels.
- Thoroughly coat each chicken breast with the breadcrumb mixture.
- Place coated chicken on a greased baking sheet, spaced out for even cooking.
- Lightly spray or brush the tops with oil or melted butter.
- Bake for 20-25 minutes until internal temperature reaches 165°F (74°C) and coating is golden brown.
Serving
- Let the chicken rest for a few minutes before serving hot.
- Garnish with fresh dill if desired.
Notes
For variations, consider adding herbs to the breadcrumb mixture or using different proteins like eggplant or tofu for a vegetarian version.