Dill Pickle Parmesan Chicken
A delicious marinated chicken dish with a tangy dill flavor and crispy parmesan coating, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup dill pickle juice For marinating the chicken
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Instructions
Preparation
- Start by gathering all your ingredients, measuring out the dill pickle juice, parmesan cheese, and breadcrumbs.
- Place the chicken breasts in a resealable bag or shallow dish and pour the dill pickle juice over the chicken. Marinate in the refrigerator for at least 2 hours, or overnight.
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the grated parmesan cheese, breadcrumbs, garlic powder, onion powder, and a sprinkle of salt and pepper.
Cooking
- Take the chicken breasts out of the marinade, allowing excess liquid to drip off. Coat each piece in the breadcrumb mixture, pressing lightly to adhere.
- Place the coated chicken on a baking sheet lined with parchment paper, ensuring they are spaced evenly.
- Bake for 25-30 minutes until golden brown and cooked through, with an internal temperature of 165°F (75°C).
- Let the chicken rest for about 5 minutes before serving; this helps keep it juicy.
- Slice and serve hot, garnished if desired.
Notes
Tips for better flavor include using dried breadcrumbs for texture and checking the chicken's internal temperature to prevent dryness.