Dill Pickle Ranch Smash Chicken Tacos
A delicious and fun meal that combines tender chicken with the tangy taste of dill pickles and ranch dressing, all wrapped in warm tortillas, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- ½ cup dill pickle ranch dressing
- 8 small tortillas flour or corn tortillas are ideal
Toppings
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup chopped dill pickles
- ½ cup shredded cheese
Instructions
Preparation
- Start by shredding your cooked chicken if it isn't already done. Mix the shredded chicken with the dill pickle ranch dressing in a bowl, ensuring all pieces are well-coated.
- In a skillet over medium heat, warm the small tortillas for about 30 seconds on each side until they are pliable and slightly toasted.
Assembly
- Place a spoonful of the chicken mixture into the center of each tortilla.
- Top each taco with a generous handful of shredded lettuce, diced tomatoes, chopped dill pickles, and shredded cheese.
- Carefully fold the tortillas to encase the filling.
- Serve the tacos immediately while everything is fresh and warm.
Notes
Store leftover ingredients separately to keep tortillas from becoming soggy. Consider adding hot sauce for those who enjoy heat.