Dirty Martini Dip
This creamy Dirty Martini Dip blends the bold flavors of olives, parmesan, and a splash of olive brine into a luscious appetizer that’s perfect for parties and gatherings. Inspired by the classic cocktail, this dip is smooth, zesty, and irresistible with crackers, veggies, or bread.
Equipment
- Mixing Bowl
- Hand Mixer or Whisk
- Spatula
Ingredients
Base Mixture
- 8 oz cream cheese softened
- ½ cup sour cream
- ¼ cup mayonnaise
Flavor Additions
- ¼ cup olive brine
- ½ cup green olives chopped
- ¼ cup parmesan cheese grated
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper to taste
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Stir in olive brine and chopped green olives. Mix well to evenly distribute the olives.
- Add parmesan cheese, garlic powder, and onion powder. Mix until well combined.
- Season with salt and pepper to taste. Remember, the olive brine already adds saltiness.
- Transfer to a serving dish, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with crackers, sliced veggies, or toasted bread. Enjoy!
Notes
For a spicy twist, add diced jalapeños or red pepper flakes. You can also make this dip ahead of time—it tastes even better after chilling overnight.