DIY Ice Cream Bar
A fun and interactive experience where guests can create their own ice cream sundaes with a variety of flavors and toppings, perfect for any occasion!
Ingredients
Ice Cream Flavors
- 1 quart Ice Cream (Various Flavors - Vanilla, Chocolate, Strawberry, Mint Chocolate Chip, Cookie Dough) Choose a mix of popular and unique flavors.
Toppings
- 1 cup Sprinkles (chocolate, rainbow)
- 1 cup Chocolate chips (mini and regular)
- 1 cup Nuts (chopped almonds, walnuts, peanuts)
- 2 cups Fresh fruit (sliced bananas, strawberries, blueberries) Choose a variety of fresh fruits.
- 1 cup Whipped cream
- 1 cup Syrups (chocolate, caramel, strawberry) Provide a selection of flavored syrups.
Serving Supplies
- 10 pieces Small bowls for serving For individual portioning.
- 10 pieces Spoons for scooping Ensure enough spoons for guests.
Instructions
Preparation
- Start by selecting a suitable table or countertop space to lay out all the necessary items, including bowls for ice cream and toppings.
Set Up the Ice Cream Station
- Scoop your desired ice cream flavors into separate bowls.
- Have a mixture of popular and unique flavors to cater to all tastes.
Arrange Toppings
- Arrange toppings in individual bowls, each labeled for clarity.
Serve Ice Cream
- Invite guests to start scooping their favorite ice cream into their bowls.
Add Toppings
- Let guests get creative by adding their choice of toppings.
Serve and Enjoy
- Once everyone has crafted their perfect treat, serve the personalized ice cream creations and enjoy together.
Notes
Make sure to check for dietary restrictions and have options available for everyone, including dairy-free and nut-free alternatives. Encourage guests to try new combinations!