Dolly Parton Macaroni Salad
A creamy and flavorful macaroni salad inspired by Dolly Parton, perfect for summer gatherings and potlucks.
Ingredients
Main Ingredients
- 2 cups elbow macaroni Cook according to package instructions.
- 1 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
- ¼ cup sour cream Can substitute with Greek yogurt or vegan mayo.
- ½ cup chopped celery Adds crunch.
- ½ cup diced red bell pepper Provides sweetness and color.
- ¼ cup diced red onion For flavor.
- 1 tablespoon apple cider vinegar Can be replaced with white vinegar.
- 1 tablespoon sugar Enhances the flavor.
- to taste Salt and pepper Adjustment recommended after mixing.
- 2 pieces hard-boiled eggs, chopped Adds protein.
Instructions
Preparation
- Gather all your ingredients. Chop the celery, red bell pepper, red onion, and hard-boiled eggs into bite-sized pieces.
- Cook the elbow macaroni according to the package instructions until al dente. Be careful not to overcook.
- Drain the macaroni and rinse it under cold water to cool and stop the cooking process.
- In a large mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, and sugar. Stir until smooth.
- Add the chopped celery, red bell pepper, red onion, and hard-boiled eggs to the dressing mixture.
- Fold in the cooled macaroni gently.
- Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
For added flavor, consider incorporating herbs like dill or parsley. This salad is best enjoyed cold and does not freeze well.