Dolly's Chicken and Stuffing Casserole
A hearty and comforting casserole filled with tender chicken, flavorful stuffing, and mixed vegetables, perfect for family dinners and festive occasions.
Ingredients
Main Ingredients
- 4 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 2 cups prepared stuffing mix Choose your favorite stuffing mix.
- 1 can (10.5 oz) cream of chicken soup Can substitute with cream of mushroom for variation.
- 1 cup chicken broth Low-sodium options can be used.
- ½ cup milk Dairy-free alternatives can be used.
- 1 cup frozen mixed vegetables Add more vegetables based on preference.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Start by gathering all your ingredients to make the cooking process smooth.
- In a large bowl, combine the shredded chicken with the stuffing mix, cream of chicken soup, chicken broth, milk, frozen vegetables, garlic powder, and onion powder. Mix everything until well combined.
- Preheat your oven to 350°F (175°C).
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, until heated through and bubbly.
- Check for doneness by inserting a knife or toothpick in the center; it should come out hot.
- Once done, take the casserole out and let it cool for a few minutes before serving.
- Scoop out portions onto plates and enjoy the warm, comforting flavors.
Notes
Perfect for leftovers and can be stored in the fridge for 3-4 days. For longer storage, freeze in airtight containers.