Doughnut Valentines
Fluffy and golden doughnuts perfect for sharing on Valentine’s Day or any special occasion.
Ingredients
Doughnut Batter
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup milk Substitute almond milk or oat milk for dairy-free
- ¼ cup vegetable oil
- 2 large eggs Can substitute with flaxseed meal for vegan option
- 1 teaspoon vanilla extract
Glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk Use almond or coconut milk for dairy-free glaze
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350°F (175°C). Grease your doughnut pan.
Mixing Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, nutmeg, and salt.
Mixing Wet Ingredients
- In another bowl, combine milk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
Combining Mixtures
- Pour wet ingredients into dry ingredients and stir gently until just combined.
Filling the Pan
- Spoon the batter into the greased doughnut pan, filling each cavity two-thirds full.
Baking
- Bake for 10-12 minutes or until a toothpick comes out clean.
Cooling
- Remove from oven and let the doughnuts cool for a few minutes in the pan before transferring to a wire rack.
Preparing the Glaze
- Mix powdered sugar with milk until smooth. Adjust milk for desired thickness.
Glazing
- Dip the cooled doughnuts in the glaze and sprinkle with toppings if desired.
Setting the Glaze
- Let the glazed doughnuts set on a wire rack before serving.
Notes
Store in an airtight container at room temperature for 2-3 days. Can freeze and reheat for later enjoyment.