Dreamy Strawberry Vanilla Cream Serenade
A luscious layered dessert featuring fresh strawberries, silky whipped vanilla cream, and a touch of graham cracker crunch — simple, elegant, and bursting with berry bliss.
Equipment
- Mixing Bowls
- Electric Mixer
- Spatula
- Serving Glasses
Ingredients
Main Ingredients
- 2 cups ripe strawberries sliced
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- fresh mint leaves for garnish (optional)
Instructions
- Gather and prepare all ingredients. Slice strawberries and set aside.
- In a mixing bowl, whip the heavy cream using an electric mixer until it starts to thicken (about 2–3 minutes).
- Add powdered sugar and vanilla extract to the cream and whip until stiff peaks form.
- In serving glasses, start with a layer of graham cracker crumbs (about 1–2 tablespoons each).
- Top with a layer of sliced strawberries, followed by a layer of whipped cream.
- Repeat the layers until the glasses are filled, finishing with a generous layer of whipped cream.
- Garnish with fresh mint leaves or additional strawberries and serve immediately or chill for 30 minutes before serving.
Notes
Use coconut cream for a dairy-free version, and substitute powdered sugar with honey or agave syrup for a natural sweetness. Best enjoyed fresh within 24 hours for the perfect creamy texture.