Dump and Bake Chicken Tzatziki Casserole
A simple one-pan casserole with tender chicken, vegetables, and creamy tzatziki sauce — perfect for a flavorful, fuss-free dinner.
Equipment
- Baking dish
- Mixing Bowl
Ingredients
Chicken & Vegetables
- 4 chicken breasts boneless, skinless, cut into cubes
- 2 cups broccoli florets
- 1 cup cherry tomatoes halved
- 1 red bell pepper sliced
Tzatziki Sauce
- 1 cup plain Greek yogurt
- 2 cloves garlic minced
- 1 tbsp lemon juice
- 1 tsp dried oregano
- salt and black pepper to taste
- 0.5 cup shredded mozzarella cheese optional
Instructions
- Preheat oven to 190°C (375°F) and lightly grease a baking dish.
- Place cubed chicken, broccoli, cherry tomatoes, and red bell pepper in the baking dish. Season with salt and pepper.
- In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, oregano, salt, and pepper to make the tzatziki sauce.
- Pour the tzatziki sauce evenly over the chicken and vegetables.
- Sprinkle shredded mozzarella cheese on top if using.
- Bake uncovered for 30–35 minutes, or until the chicken is fully cooked and vegetables are tender.
- Remove from oven and let rest for 5 minutes before serving.
Notes
Serve with rice, quinoa, or warm pita bread. Leftovers can be refrigerated for up to 3 days.