Dump and Go Crockpot Jambalaya
A convenient and flavorful one-pot meal that combines proteins, vegetables, and rice for a comforting family dinner cooked effortlessly in a crockpot.
Ingredients
Proteins
- 1 pound smoked sausage, sliced Adds rich flavor.
- 1 pound chicken breast, cubed Can be substituted with turkey.
- 1 pound shrimp, peeled and deveined Add in the last 30 minutes of cooking.
Vegetables
- 1 cup bell peppers, chopped Provides color and flavor.
- 1 cup onion, chopped Essential for flavor base.
- 1 cup celery, chopped Adds texture.
- 1 can (14.5 oz) diced tomatoes Incorporate for moisture and flavor.
Grains
- 2 cups rice White or brown rice may be used.
Liquids
- 3 cups chicken broth Key for cooking rice.
Seasoning
- 2 teaspoons Creole seasoning For authentic flavor.
- to taste salt and pepper Adjust to personal preference.
Instructions
Preparation
- Gather all your ingredients on the kitchen counter.
- Slice the smoked sausage, cube the chicken breast, and ensure your shrimp is peeled and deveined.
- Chop the bell peppers, onion, and celery.
Cooking
- Place the sliced smoked sausage and cubed chicken breast at the bottom of the crockpot.
- Add the chopped bell peppers, onion, and celery into the crockpot.
- Pour in the chicken broth and diced tomatoes, and gently stir to combine.
- Add the rice on top without stirring.
- Sprinkle Creole seasoning and season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Check the rice for doneness, ensuring it's fluffy and tender.
- If using shrimp, add in the last 30 minutes of cooking.
- Serve hot in generous portions.
Notes
For variations, try substituting chicken and sausage with beans for a vegetarian version or use brown rice for a healthier option. Consider adding hot sauce or lemon juice prior to serving for extra flavor.