Dump and Go Crockpot Teriyaki Chicken
A simple and delicious crockpot recipe that combines tender chicken with flavorful teriyaki sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 lbs chicken thighs or breasts
- 1 cup teriyaki sauce Can use homemade or gluten-free version.
- 1 tablespoon garlic, minced Fresh is preferable, but powdered can be used.
- 1 tablespoon ginger, minced Fresh is preferable, but powdered can be used.
- 1 cup broccoli florets (optional) Can substitute with other vegetables.
- Cooked rice or noodles for serving
- Sesame seeds for garnish (optional)
Instructions
Preparation
- Prep your workspace and gather all ingredients.
- Place the chicken in the bottom of the crockpot.
- Mix the teriyaki sauce, garlic, and ginger in a bowl, then pour over the chicken.
- If using, add broccoli florets on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot with two forks and stir into the sauce.
- Serve over rice or noodles and garnish with sesame seeds.
Notes
Great for meal prepping and can be customized with different veggies or proteins.