Easiest Halloween Cookies Ever
Celebrate Halloween with the Easiest Halloween Cookies Ever that combine chocolate chip and pumpkin sugar cookies in a fun and simple recipe.
Ingredients
Cookie Dough Ingredients
- 1 package Nestle Toll House Chocolate Chip Cookie Dough (24 oz)
- 1 package Pillsbury Pre-Cut Pumpkin Sugar Cookie Dough (20 oz)
Additional Items
- 1 sheet Baking sheet with parchment paper or non-stick spray
Instructions
Preparation
- Clear a clean workspace and gather all your ingredients.
- Preheat your oven to 350°F (175°C).
Cookie Assembly
- Carefully open the package of Nestle Toll House Chocolate Chip Cookie Dough.
- For each cookie, take two squares of dough, roll them into a ball, and slightly flatten them.
- Place the flattened cookie dough balls on your prepared baking sheet with enough space between each.
- Gently place one pre-cut pumpkin sugar cookie on top of each chocolate chip cookie dough round.
Baking
- Bake in a preheated oven for 12 minutes until golden brown and crispy around the edges.
- Check for doneness; cookies should be soft in the middle with a nice golden color.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving and Storage
- Once cool, they’re ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to 5 days.
- For freezing, place cookies in a single layer and freeze until solid.
Notes
These cookies are customizable with sprinkles or toppings. Ensure not to overbake, and always use parchment paper or non-stick spray.