Easiest Pineapple Bake
This Easiest Pineapple Bake is a quick and delicious side dish or dessert — sweet, buttery, and bursting with tropical pineapple flavor. Perfect for holidays, brunch, or any family gathering!
Equipment
- Mixing Bowl
- Whisk or spoon
- 8×8-inch Baking Dish
- Oven
- Measuring cups and spoons
Ingredients
Main Ingredients
- 1 can (20 oz) crushed pineapple with juice
- 1 cup sugar
- 4 large eggs beaten
- ½ cup all-purpose flour
- ½ cup melted butter
- 1 tsp vanilla extract
Optional Topping
- ½ cup crushed buttery crackers like Ritz
- 2 Tbsp melted butter for topping
Instructions
- Preheat oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
- In a large bowl, whisk together eggs, sugar, melted butter, flour, vanilla extract, and the entire can of crushed pineapple with juice until combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- If using the topping, mix crushed crackers with melted butter and sprinkle over the pineapple mixture.
- Bake for 35–40 minutes, or until golden and set in the center. Let cool slightly before serving.
- Serve warm as a side dish with ham or turkey, or as a sweet dessert with whipped cream or vanilla ice cream.
Notes
This pineapple bake is an old-fashioned favorite that pairs beautifully with savory meats. You can also add shredded coconut or chopped pecans for extra flavor.