Easter Ambrosia Salad
A classic, refreshing salad combining fruit, creaminess, and sweetness, perfect for spring celebrations.
Ingredients
Main Ingredients
- 1 container container Cool Whip (about 8 ounces)
- 1 can fruit cocktail, drained (about 15 ounces) Must be drained well to avoid a watery salad.
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup mandarin oranges, drained Must be drained well.
- ½ cup chopped nuts (optional) Can be omitted or replaced with seeds.
- ½ teaspoon vanilla extract Essential for added flavor.
Instructions
Preparation
- Start by gathering all your ingredients and measuring them out for convenience.
- In a large mixing bowl, add the container of Cool Whip and the drained fruit cocktail. Gently fold the two together.
- Toss in the mini marshmallows, mixing carefully for even distribution.
- Add in the shredded coconut and stir gently.
- Introduce the drained mandarin oranges into the bowl.
- If using, mix in the chopped nuts.
- Pour in the vanilla extract and give the mixture a gentle final stir.
- Chill the salad for at least an hour before serving.
- Before serving, give the salad a quick stir and garnish with extra coconut or nuts on top if desired.
- Serve cold for the best experience.
Notes
Best enjoyed when chilled and served cold. Can be prepared a day in advance for convenience. This salad lasts 3-5 days in the refrigerator.