Easter Egg Oreo Balls
Delightful bite-sized treats combining crushed Oreos and cream cheese, coated in white chocolate, perfect for Easter celebrations.
Ingredients
Main Ingredients
- 1 package (15.25 oz) Oreo cookies The main ingredient for flavor and texture.
- 1 package (8 oz) cream cheese, softened Adds richness and helps bind everything together.
- 1 bag (12 oz) white chocolate chips For a sweet and creamy coating.
Optional Ingredients
- as needed Food coloring To make them more festive.
- as needed Sprinkles or edible decorations For extra fun and color.
Instructions
Preparation
- Gather your ingredients. Make sure the cream cheese is softened to room temperature for easy mixing.
- In a food processor, crush the Oreo cookies into fine crumbs.
- In a large bowl, combine the crushed Oreos with softened cream cheese.
- Take small portions of the mixture and roll them into egg-shaped balls.
- Refrigerate the formed balls for about 15 minutes to set.
- In a microwave-safe bowl, melt the white chocolate chips, heating in 30-second intervals.
- Dip each ball into the melted chocolate, allowing any excess to drip off.
- Decorate with food coloring or sprinkles while the chocolate is still wet.
- Place the chocolate-coated balls back on a baking sheet to set.
- Once set, enjoy your Easter Egg Oreo Balls!
Notes
Store in an airtight container in the refrigerator for up to a week. They can be frozen for up to three months.