Easter Ham and Cheddar Pinwheels
Delightful and savory pinwheels filled with ham and cheddar cheese, perfect for any spring celebration or holiday gathering.
Ingredients
Main Ingredients
- 4 large flour tortillas or puff pastry sheets
- 2 cups thinly sliced ham
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened ensure it's adequately softened for easy spreading
- 2 tablespoons Dijon mustard optional
- 1 tablespoon fresh herbs, chopped e.g., chives or parsley
- to taste salt and pepper
Instructions
Preparation
- Start by gathering all your ingredients. If you're using cream cheese, ensure it’s adequately softened for easy spreading.
- Lay out your tortillas or puff pastry on a clean surface.
- Evenly spread a layer of softened cream cheese over the tortilla or puff pastry, leaving a small border around the edges.
- Layer the thinly sliced ham over the cream cheese, ensuring even coverage from edge to edge.
- Distribute the shredded cheddar cheese evenly over the ham.
- Sprinkle some salt, pepper, and chopped herbs over the cheese.
- Start at one end and gently roll the tortilla or puff pastry as tightly as you can.
- Use a sharp knife to slice the rolled tortilla into 1-2 inch pinwheels.
- Place the sliced pinwheels on a platter without crowding them too much.
- Optional: Warm them slightly in the oven at 350°F for about 10 minutes or until warmed through.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze for up to a month. Can be served cold or warmed.